Heat to boiling, reduce heat and simmer for about 15 minutes, or until potatoes are cooked. Cook frozen Kale in a separate pot for about 20 minutes. Remove and keep warm. Place leeks in the saucepan and cook, stirring for 2 -3 minutes. This soup recipe is packed with goodness, with the addition of kale. Soak lima beans for at least an hour, and then cook in a large pot of boiling water for 15 minutes along with chopped onion. Serves: 4. Or you can also contact us by filling the online contact form. Use the form below to send your friend(s) an email message and link to this item. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. Garlic cloves, use up to 7 cloves, crushed in 1 tsp sea salt, Agria potatoes, peeled and cut into small dice, Kale leaves, or cavolo nero, leaves finely shredded, Chorizo sausage, or more, sliced and fried to serve, Extra virgin olive oil, over each bowlful to serve. Add garlic, chicken, stock cube, water, kale and tomatoes and bring to a simmer. Add onions and garlic and cook for 2 minutes, or until onions are soft, stirring constantly. Speaking of which, my friend Divya from Flavor Fiesta made a really cute video on how to make chipotle-flavored kale chips that I love below. Add hot chicken stock and bay leaves and simmer 15-20 minutes until potatoes are soft, mashing them lightly into the stock as you go. We use a selection of quality local and important ingredients in our Simply Soup range. Bring water and salt to a boil in a large stockpot. Delicious recipes to make with kale | Features | Jamie Oliver Make sure not to … Stir in diced potato and cook 5 minutes. This is a GREAT recipe and the first time we've had kale what a wonderful soup. The fresh Australian ingredients we use include pumpkin, mushrooms, potato, carrots and cream. Perfect for the cold winter days. Seen something you really like? So easy! Add garlic and cook, a further 2 minutes. Transfer the soup to a heavy-duty blender. 3. Back to ingredients. We also had kale from our CSA and didn't want it to go to waste. Find more great recipes and view nutritional information for this recipe on our website. Stir in the onions and garlic, and saute until onions are golden and tender, about 10 minutes. Video: Barbeque Chilli & Pineapple Butterflied Lamb, How to improve your cooking with dried herbs, Potato cakes with popped amaranth and sweet herb sauce, Squid stuffed with chorizo, braised in black sauce, Baked tomatoes stuffed with chorizo and rice, with green beans, Roasted tomato chicken, potatoes and fried greens. Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. Dissolve the stock in the boiling water. 3 handfuls of kale (we used baby kale) 1 head of broccoli, cut into florets 1 large onion, roughly chopped 1 large leek, sliced finely 2 cloves garlic, chopped finely 3 Agria potatoes, peeled and chopped finely In a deep pan (or Dutch oven if you have one), saute onions and potatoes in oil until tender. This Winter Kale Vegetable soup is loaded with vegetables like kale, carrots and celery and packed with super savory herbs like rosemary, thyme and garlic. https://www.eatwell.co.nz/recipe/14479/Portuguese-kale-soup/. Chicken soup is such a comforting dish. Be Well – Your recipe for life. Serve in … The National Heart Foundation of New Zealand is a registered charity (CC23052) under the Charities Act 2005. Reduce heat; cover and simmer for 30-35 minutes or until kale is tender. © Heart Foundation 2020. Season and serve with slices of fried chorizo, a little lemon zest a swirl of good olive oil and cornbread. Easy to put together and delicious on a cold winter's day. Remove from the heat and puree the soup in a blender. Add the finely shredded kale leaves and simmer for 5 minutes until tender. If necessary, add extra water to cover the kale and cook until it is tender, about 15 to 20 minutes. https://www.5aday.co.nz/recipes/roasted-cauliflower-broccoli-kale-soup Heat oil in a large saucepan over medium heat. Cook pancetta, kale and onion, 8 minutes. Add 6 cups of the broth and the kale; simmer for 5-10 minutes until the kale softens and becomes a darker green. Cook onion, garlic and anchovy, stirring, for 5 minutes or until onion has softened. Method. Jenny Somervell shares her tips on when to plant and harvest kale and how to cook it properly. (gluten free, paleo, vegetarian, vegan) Heat 1 Tbsp each of olive oil and butter, then gently fry onion and garlic crushed in sea salt. Add the chopped kale and stir. Have a recipe that you'd like to share on Eat Well? Directions. So, with another bag of 1 p Curly Kale in the fridge as well as all the other ingredients, I set about … Kale and avocado soup. Pour in the chicken stock and add the diced potatoes and bring to the boil slowly. Set aside beans and barley. Heat 1 Tbsp each of olive oil and butter, then gently fry onion and garlic crushed in sea salt. Kale is a green, leafy vegetable that is part of the cabbage family. Stir in the kale, broth, tomatoes, beans, celery, carrots, and herbs. Coconut milk gives this soup a boost of flavour and its creamy texture. This kale soup is green, healthy and downright delicious - plus it's 100% creamy and 100% vegan! Leave to simmer for about 10 minutes or until the potatoes are all cooked and starting to break up. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty! Heat a frying pan over medium heat. Add hot chicken stock and bay leaves and simmer 15-20 minutes until potatoes are soft, mashing them lightly into the stock as you go. Season to taste with salt and pepper. Heat oil in a large heavy-based saucepan, add garlic and cook until it starts to become golden. Simmer the soup for 5-7 minutes, then add the kale leaves and cook covered for a further 4-5 minutes or until the pasta is al dente. Make a healthy chicken and kale soup. You may have been following my bargain buys over on Facebook or Instagram (#FabFoodBargains) which has lead to a lot of recipe development, so much that I have have lost track!. 98% Fat free; 4+ Serves of veg per carton** No artificial colours or flavours; Vegetarian; What ingredients do we use? Kale and Broccoli Soup. Add salt to taste and serve. Add kale to boiling water along with the potatoes and split peas. Heat the oil in a large stockpot over medium heat. Then add the kale and return to cook for a few minutes until the greens are wilted. Login or sign up to use the shopping list. Preparation: 15 minutes. Heat olive oil in a large saucepan over medium-high heat. A comforting bean soup with spicy sausage and leafy kale. Meanwhile, prepare the kale. Bring to a boil. This should yield about ½ cup of green juice. Add garlic; cook 1 minute longer. Return garlic to saucepan, add chorizo, tomatoes, potatoes and water. Two hours before making the soup, cook the navy and kidney beans in plain water 1 to 2 hours, until tender. Start by juicing the kale and celery. Instructions. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well. Watch the video to find out what to do. Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Cook gently for approximately 30-40 minutes or until chicken is cooked. Stir in diced potato and cook 5 minutes. Heat olive oil over medium high heat in a 6-quart dutch oven or soup pot. Cooking: 30 - 40 minutes . Kale is a trendy healthy option but it can be tough and chewy if not handled with care. Heat oil in a large pot; Add onion and carrot and cook over a low heat until soft; Add remaining ingredients and bring to a simmer; Cook gently for approximately 30-40 minutes Pour in the vegetable stock, bring to a boil, and reduce heat to a simmer for 20 minutes. Serve the soup in bowls, and garnish with fresh basil leaves and grated parmesan. Puree for 2-3 minutes or until the soup … Step-by-Step . Per the other comments I added onions garlic (before boiling the broth) and tabasco. Don’t precook barley. Ingredients. This soup recipe is packed with goodness too, with the addition of kale. 2. Simply Soup Healthy Greens with Kale. Stir fry the remaining corn, the other half of the chilli, peanuts and spring onions with a … Add the chickpeas and stir to coat them with the spices. Cook until potatoes are done, about another 15 minutes. Add the potatoes, cover and simmer over low heat 20 minutes or until tender. Strip leaves off stems and roughly chop. Add potatoes, linguica, chourico, salt and pepper. Combine juice in a food processor with the diced shallots, garlic, lime juice, cucumber, avocado, avocado oil and salt; blend until smooth. https://www.delish.com/cooking/recipe-ideas/a25647805/vegetarian-kale-soup Yesterday I found a recipe for Kale Soup in my notepad which I’d forgotten what the family thought! 1. Kale provides iron, magnesium, fiber and is loaded with vitamins A and C. I like to make a soup with it or bake it into kale chips. Add onion and carrot and cook over a low heat until soft, Add remaining ingredients and bring to a simmer, Cook gently for approximately 30-40 minutes. 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