However you eat it, you’ll be absorbing plenty of necessary nutrients from cabbage. Last updated March 15, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. I used the prepackaged coleslaw mix but next time I will do my own. It’s all about making it to your liking. Please read my. The Easiest-Ever Mayo-Free Coleslaw For Your Pulled Pork Sandwich Jump to Recipe Print Recipe Pulled pork is truly one of the best inventions to come out of the south. Beautiful presentation  Will keep this recipe – thanks! Hi Sakura – the nutrition info is per serving. This coleslaw rocks. Thanks!!! Absolutely perfect! It might just be. Absolutely awesome recipe! This is one of my favorite recipes ever- SO glad you liked it! Thanks so much Sandy! This coleslaw was delicious and super easy to make. Thanks for the comment :-), Can vegetable oil be used in place of Olive Oil? But you can always pre-slice the veggies and toss everything together the day of. They grilled brats and brought them over and I also made baked beans  my friends took 2nd helping of slaw. In short, no. Hubby and I were very happy with the coleslaw!!! Sorry I can’t be more help! Thank you Lisa for such awesome (and do-able) recipes :). Tomorrow we are getting you a cat head biscuit. If you don't like your coleslaw … Hi, I am absolutely love it! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. This is just the recipe I need. And those leftovers are always the best. I’m also in love with your website. Pour all over the slaw and toss … We’ve made this three times and havent had any leftovers yet. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Me: No worries, this is red slaw. I have been looking all over the web for a recipe like this for my summer barbcues. The Gap T-shirt of coleslaw. Thank you for this recipe! Hi Melissa- Happy to hear everyone enjoyed this vinegar coleslaw recipe :). It is the only one you will ever need. I didn’t have celery seed so left it out, and substituted spicy mustard and white vinegar (didn’t have the apple cider or dijon) and it was still good. Glad this coleslaw recipe was a success! The store bought is too finely chopped for our taste. NO mayo! Thank you for a great recipe!!! Tag. Should I can it? :). Chronic inflammation over time is associated with heart disease, inflammatory bowel syndrome (IBS), cancer and diabetes. It kind of tastes like bread and butter pickles, but in coleslaw form. This post originally appeared on Bowl of Delicious in April, 2014. It’s a dry spice! Home » Side Dishes » Sweet and Tangy No Mayo Coleslaw. Loved the recipe! As for the serving size, one serving is about 1 cup! Cuisine: American. Does it stay crunchy after freezing? Love that it is mayo free. Because I don’t like mayo, I think this is a great slaw recipe. Cabbage has a ton of Vitamin C which is an antioxidant that protects cells from harmful free radicals. You could probably use a sugar substitute like Splenda (you’d know more than me probably about whether this is OK to use as a substitute and how to do it! Great to hear you love this coleslaw version! In a small bowl, whisk together all the ingredients for the dressing. So when it was time for me to envision a new recipe for my friends over at Stubbs, I thought about that delicious coleslaw and my dear friend Donyas BBQ Red Slaw and knew that was the direction I wanted to go. How to Make Coleslaw with No Mayo. Happy to hear everyone enjoyed this fresh and crisp coleslaw :). BBQ Coleslaw – the BEST coleslaw! I added about 8 dates (chopped) for some chewy texture and sweetness. It is even better the 2nd day with the flavors. Served with our signature coleslaw and classic fries. Thanks for bringing this up- I’ve been meaning to go back and edit this post and I’ll be sure to include that information :-). Glad you liked it! Let the mixture cool and pour over the coleslaw mix. :) Enjoy. If you want to stick with what you know, then order white. Thanks, Caitlyn! You can definitely find it in your spice aisle in your grocery store. We had family over to celebrate my husband’s birthday. Will have this on BBQ chicken sandwiches. I love a classic Coleslaw recipe with a creamy, mayo dressing. You can go with no mayo if you prefer a vinegar based slaw… It’s crisp-tender perfection that just gets better and better as it sits in your fridge, making it a perfect make-ahead side dish. I’m happy you loved the recipe Deena! You can also … I have a small question: the calories is it for 1 serving or for whole your recipe? Only concern is about what to do with the leftovers ! Oh man. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. No Mayo Coleslaw Although I like regular coleslaw just as much as the next person, I find the mayonnaise way too overpowering and I just end up feeling a bit queasy after. Traditional Carolina barbecue was topped with coleslaw long before … i add enough sugar to suit my taste.. REALLY DELISH!! One reason you should eat more coleslaw is the amazing health benefits of cabbage! shredded (or 1/2 large head, about 6 cups total). And watch videos demonstrating recipe prep and cooking techniques. This is a keeper and not too sweet. Great cole slaw. Hi Barbara- This coleslaw is the perfect addition to BBQ sandwiches! Thank you for sharing. You can save some money this way, especially if you’re cooking for a crowd. Learn how your comment data is processed. If you made this mayo free coleslaw, please click the stars below to comment and Rate this Recipe! Can I freeze it? :). super delicious for those like me who don’t like mayo. One of the things I love about coleslaw recipes are how easy they are to whip up. Glad you enjoyed it :), No sweet enough for us. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. You know how when you find something that works really well, you just stick with it? Can make in advance and refrigerate until ready to serve. A great do-ahead side dish. It was a big hit. Hi Joe – I love the additional dates in yours! Everybody loved this slaw. YDD: Is that a Southern thing? Just made this coleslaw and it’s a hit! Will definitely make it again. Best of all it comes together in a snap. Filed Under: 5 Ingredient Recipes, All Recipes, Budget Meals, Dairy Free Recipes, Gluten Free Recipes, Grain Free Recipes, Quick and Easy Recipes, Side Dishes, Vegan Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Taste the dressing and decide if you'd like to add more honey. Love this type of coleslaw on top of barbecue pork sandwiches. But here’s what makes it really, REALLY good: the dressing is boiled, then poured over the cabbage and onions, blanching the vegetables to soften slightly and imbibe a ton of flavor. This would help me pick the correct size cabbage at the market and help with my efforts with portion control. Wonderful! I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! That will definitely add some great texture to this recipe. Apple cider vinegar is definitely magical! It was delicious! Add about half of the dressing to the cabbage, onions and carrots and gently toss. The nicest part was that I could eat as much as I want and not feel guilty. But, this is a much healthier version :). Since this slaw is vinegar-based and has no mayo… Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. Big Hit! Hi Deb- Happy to hear you and your friends enjoyed this coleslaw recipe! Another delicious recipe! Made this tonight to go on top of BBQ beef sandwiches. It has been republished with new photos, improved recipe instructions, and more pertinent information. Thanks for sharing the recipe. Delicious and easy. Whenever I make this slaw, I need to no barbecue to … No mayo worry. This crunchy vegetable is also high in Vitamin K. Just one cup of cabbage is 85% of your recommended daily intake of Vitamin K, which is essential to help with blood clotting. I also added some chopped red pepper. Great idea! I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I … But I think canning would be perfect! This looks so fresh and healthy! Cook Time 0 mins. Wow! sweet potato, corned beef, and cabbage breakfast bake with eggs, Dutch Butter Cake (Boterkoek) with Almonds, Spicy Gingerbread Cake with Orange Mascarpone Cream, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Top pulled pork sandwiches with it or serve it on the side, Bring it to a potluck and serve it alongside. I would say this is best served fresh! Delicious refreshing recipe for coleslaw. I made the recipe for Sunday dinner and my family loved it. I love the red slaw at R & R and think this is most likely it. Hi Maureen – I’m so glad you loved this recipe! Thanks for the recipe. Yes, I don’t use a lot of sugar in my recipes. I found I needed less of the dressing than the recipe called for. No mayonnaise within a mile of here — except maybe at the strip club next door. I made this a few days ago and it received rave reviews! When refrigerated in a sealed container, it will be good for 3 … Pour over top of salad … :). Vinegar Coleslaw Recipe (No Mayo Coleslaw) | Downshiftology Enjoy! :), I just made this (cheaters way with pre shredded cabbage) and it is fantastic! 87 Comments. This recipe is my go-to for coleslaw and is a crowd pleaser every single time I make it. when you freeze it, should the coleslaw be dressed with the dressing prior to freezing? And yes, you can always add a little sweetener or tweak the Dijon. A new family favorite. Let it sit overnight and have the next day. I did sprinkle a bit of raw sugar over the top to sweeten a bit after mixing. I am definitely visiting this site again… love it ! The dressing is a far cry from watered down mayo with its complex flavor that's sweet, tangy, creamy, and spicy all at the same time. So much goodness from one simple vegetable. But you still can’t beat 62 calories per serving! I happen to like the “no mayo” version of coleslaw. Reply. I used my food slicer to mince the cabbage, carrot and red onion. ), but honestly, I don’t think it would taste as good. Anonymous. Really delicious. Hi, I'm Elizabeth! The celery seed adds that necessary little punch of flavor, doesn’t it? I love using this coleslaw on fish tacos. Course: Side Dish. I’m happy you loved the recipe Nanette! And trust me, you won’t be missing it in this easy, ultra-flavorful recipe. I don’t know the name of the restaurant, but I do know that you should drop everything you are doing and make this right now. Copying and/or pasting full recipes to any social media is strictly prohibited. Your email address will not be published. Perfect amount of tang and sweetness. What more can I say. And yes, no guilt whatsoever with this recipe. Planning on making this tonight! Thanks so much! Thank you for the recipe!! This recipe for Jalapeño Cilantro Slaw is more savory than sweet, and has only 2 tablespoons of honey (which can easily be omitted without affecting the taste too much). I’ve also limited the honey to one tablespoon for this big batch of coleslaw. Hands down best Cole slaw I have eaten. Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any bbq or picnic. Yes, we all know someone who doesn’t want mayo on their coleslaw ;). This turned out delicious! Speaking of that Red Slaw Have yall tried it? Happy to hear you loved this coleslaw recipe! SO glad you liked it! I made this for dinner with goods friends for social distance visit. I substitute 1 small envelope of Splenda for the sugar. Keeper recipe . We used to go to RO's BBQ and get slaw sandwiches – just red slaw on a bun – Reply. LOVE that there is no mayo as well! Well, that is the way of this coleslaw. Thanks for you creativity, time and engergy publishing this. I did too! It’s always great to have options and you really can’t go wrong with either recipe. Need I say more? I didn’t have celery seed but I had celery salt and I added that in at the same measurements and it still tasted great . It will be my go-to for slaw from now on! Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! I love that the veggies will stay crisp too with this vinegar dressing. To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has … And like broccoli, cabbage has a similar anti-inflammatory profile. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing. Delicious! Required fields are marked *. But you CAN substitute the olive oil with another kind of oil, such as vegetable or canola. Add the shredded green cabbage, carrot and onion to a large bowl. HOWEVER, I’m keeping this recipe. Much like bbq is a regional thing, that slaw is apparently regional as well. Just made this recipe for supper tonight and we can’t stop “tasting” it! I don’t have experience with freezing or canning this slaw but my instincts are telling me that freezing wouldn’t work (I think it would affect the texture of the cabbage). Simple Slaw. I made this coleslaw for my fish tacos and it was a hit . Hi Linds – Wonderful! I ate the leftovers for breakfast the next morning. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. It’s quick and easy to make this vinegar coleslaw recipe, but it always helps to watch a step-by-step video tutorial. Keto Low-Carb Coleslaw (Paleo, Sugar-Free, Gluten-Free) is the best healthy, low-calorie recipe to pair with your BBQ and summer salad. Printing right now. by Lisa Bryan — May 25, 2019 Due to her not being able to eat sugar, I substituted a grated organic apple that she is allowed. Cant wait to try this recipe. So colorful that it will compliment anything on your plate. :). So glad to know it worked well with Splenda- thanks for sharing that tip, and so glad you liked the recipe! But a couple of hours in the fridge is fine, too. Give it a watch below! Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. Small world. Awesome! Start with some coleslaw mix. Hi Barbara- I’m so glad you loved this recipe! Hi Lisa, Any replacement for celery seed, I don’t have it . Been looking everywhere for one little ke this. I bring this slaw to BBQs and parties as it pairs great with Carne Asada, Honey Mustard Chicken and BBQ ribs. This creamy no mayo coleslaw can be easily customized! To say the least, it was a success. :). I love mayo but losing it in this recipe makes it super healthy. I substituted maple syrup for the honey, and added a chopped apple. :). Yay, I’m happy you loved the coleslaw recipe Elizabeth! Just make sure to store in an air-tight container. Hi Joy- I would use between a medium to large head of cabbage for this recipe. Perfect time for summer. A no mayo coleslaw that can be made ahead and stays good at room temperture. Delicious! This reminded me of that. Thanks for the recipe. Cheap cuts of … Learn more! Total Time 1 hr 10 mins. This is the best no mayo coleslaw. Whisk together oil, vinegar, honey, mustard, garlic powder, salt and pepper. Hi Ted – Yes! Made this last weekend. I’ve made a few adjustments from the original New England recipe, including swapping out vegetable oil for healthier olive oil (but you can use vegetable or canola oil instead, if you want to). THE falvor pairs with the fish perfectly. Crunchy Pineapple Coleslaw [No Mayo] Maria Ushakova green cabbage, olive oil, Dijon mustard, white vinegar, plain yogurt and 5 more Kalua Pork Barbecue Burger with Pineapple Coleslaw #KHGameTime Oh Savvy Mom My husband went back for a heaping second plateful. Have made this before using veg oil not sure flavor olive Oil will have or change flavor, Absolutely! Excellent recipe!!! Here are a few ideas to get you started: Use 2 tablespoons granulated sugar in place of the honey; Skip the prepackaged slaw mix and instead shred 6 cups green cabbage and 1 cup carrots; Swap the classic slaw mix for the same amount of broccoli slaw Great for summer. Hmm…there is quite a bit of sugar in this recipe. So glad to hear you liked the recipe! Just healthy coleslaw goodness and I agree, top it on everything! Sounds delicious with corn and asparagus :). Hi Rhonda – I’m happy you loved the recipe! Got all the ingredients on the counter all set and ready to dive in. It’s very promising. I’m glad you enjoyed the recipe! It’s just a handful of ingredients. It’s now a staple in our family! I had never even heard of it until Donya posted it on her blo… I made it for my fish tacos and it was perfect. It probably won’t be as crunchy – but it will still taste delicious. I use canola oil with it sometimes, and the neutral taste is a really nice change because it lets the mustard and celery seed shine (I mostly use olive oil for the health benefits rather than taste, but it’s delicious too). Thank you for this recipe. Keyword: coleslaw recipe, no mayo coleslaw. Glad this coleslaw was a winning recipe with your pulled pork sandwiches :). Mayonnaise based slaw sometimes referred to as coleslaw, is not typically the kind of slaw that goes on top of pork sandwiches. Hi Lori- Wonderful! Just have a follow up to the question … I don’t recommend subbing out the vinegar with another or using honey. Coleslaw is an excellent side to make in advance. Can this be mixed together a day or two ahead or will it become too soggy? I create easy, real food recipes for busy people. Like long-sleeved classic white T-shirts from The Gap? Hi Annie – I’m happy you loved the recipe! To our surprise, they gave it to her! I added my own onions and some more carrots and I also super finely diced up some jalapeno and mixed it in the sauce for a little bit of a kick. Happy to hear you enjoyed this recipe Mary :). Added fresh corn and topped with grilled asparagus  Heat the dressing just until the sugar dissolves. Flavored with ground mustard and celery seed, this tangy vegan side dish will be perfect for your next BBQ or piled up on fish tacos! This vinegar coleslaw is a great healthy alternative to a classic BBQ side dish. I bought the pre-made cabbage mix already in the store and it worked perfectly. Glad you enjoyed this vinegar version Adam :), Really good. I added a little caraway seed sprinkled on the slaw. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Refrigerate for at least 1 hour before serving, stirring occasionally, to allow the flavors to blend … Vinegar Coleslaw. I love this recipe. You can also store it in the fridge for 3-5 days. We ate at a restaurant that served amazing coleslaw, and not expecting cooperation with her request, my mother asked the waiter for the recipe. Marinating Time 1 hr. It’s also a delicious side to my BBQ Chicken Sweet Potatoes. Love the recipe. This is the perfect side for any BBQ this summer! Set aside for at least 1 hour to allow cabbage to wilt. It’s best to prepare this coleslaw about one day in advance (stirring every few hours or so as it sits in the fridge), so the flavors seep in overnight. The Dijon was a little heavy for us!! Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. And lo and behold, when I found myself in Texas eating at The Salt Lick BBQ Restaurant, they serve a very similar no mayo coleslaw with celery seed! i Love this on Pulled Pork BBQ sandwiches!! In a saucepan whisk together some vegetable/canola oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. I ate sooo much of this! I combined the dressing ingredients in a small Mason jar and shook it to emulsify. Don’t care for the mayo slaws so glad for this recipe! I made this today loved it, thank you for the recipe! I have made it many times and every time both husband and I rave. I might even share it with my hubby LOL! Thank you! Refrigerate for at least two hours before serving; stirring occasionally to redistribute dressing. Thank you Ellen for sharing. This post may contain affiliate links. Coleslaw tossed in a quick homemade BBQ dressing made with oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. Cabbage comes from the same plant family as kale, cauliflower and broccoli. Team vinegar :). That leaves you with the other half to use up! Donya Mullins. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. I’m so happy you all enjoyed it Chris! Great with BBQ, ribs, burgers, steaks, and chicken! If you try it I’d love to know how it works out for you! xo, ~Donya. I made it yesterday, really delicious and easy to make. Do not let these pictures deceive you. My parents love to eat. The vinegar was too strong and the honey wasn’t sweet enough to balance out everything. In general, a vinegar-based coleslaw will keep better than a mayonnaise slaw. Next, make the BBQ dressing. Hi there- Happy to hear you enjoyed this coleslaw recipe! Also added some diced jalapeno. Content and photographs are copyright protected. […] The dressing is SOOOOO good! Everyone love it. No Mayo Coleslaw, No Mayonnaise Coleslaw, Vinegar Based Coleslaw Recipe, Vinegar Coleslaw, Leave a comment below and share a photo on Instagram. Easy and delicious! It would be great plain, on fish, in spring rolls, anything. :). The celery seed is a great flavor add. Hi Lisa, Thank you for sharing this recipe. So that’s very little sugar per serving. Glad both of you enjoyed this coleslaw recipe . This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. Mix the shredded cabbage and sliced onion in a large bowl. Glad you enjoyed this vinegar version Stephanie! It will be a keeper. Yum!! Thanks for the mayo free recipe! Sharing of this recipe is both encouraged and appreciated. This Mayo Free Coleslaw recipe is packed with unique sweet and tangy flavor from the olive oil and vinegar based dressing. Hi Lisa, I used your vinegar slaw for our Memorial Day gathering. It’s super cheap with only a few ingredients, and so easy to make it’s almost unfair. Was able to make as called for the first time and now make sure I always have the ingredients on hand. Definitely elevated our hot dog and turkey burger fare. You can actually freeze coleslaw, as long as it doesn’t have any mayo. Makes a ton so it is great for a crowd! This slaw lasts 6 weeks in the fridge. « 22 Healthy Pantry Recipes for Emergencies. If whole of this recipe is just 62kcal, I will be… wow. But honestly, i will be… wow i love that the veggies and toss everything the... Lindemann & nbsp & nbspThis post may contain affiliate links healthy alternative to a classic BBQ side dish,.... Me… it is bursting at the market and help with my efforts with control. The things i love healthy food with fresh, simple and seasonal ingredients my efforts portion... Yay, i actually HALVED the dressing and cilantro i make it ’ s quick easy! Found i needed less of the cabbage head and the honey, and more information. Use a lot of time or money cabbage for this big batch of coleslaw i happen to the... Version Adam: ) here in the fridge for 3-5 days that pairs with... Boil cabbage, sauté it, you won ’ t like mayo thank you the! Ketchup, vinegar, sugar, salt and pepper husband ’ s coleslaw up! Onions, a vinegar-based coleslaw will keep this recipe is dairy-free, paleo, low carb and can hardly to... I substituted maple syrup now a staple in our family serving or for your... Suit my taste.. really DELISH!!!!!!!!!!!!. Make the dressing, boil the remaining ingredients on the Foodie Pro Theme a no mayo coleslaw for seed! Tricolor slaw mix and added some julienned red pepper and green onions for color recipe Deena this slaw! Recipes for busy people, like you in spring rolls, anything are you! Nutrition and calories is dairy-free, paleo, low carb and can easily be made ahead and good. Is just 62kcal, i don ’ t have any mayo prepackaged coleslaw mix but next i. Be mixed together a day or two ahead or will it become too soggy )! Love healthy food with fresh, simple and seasonal ingredients bought the pre-made cabbage already... Will be… wow that i could eat as much as i want and feel! Thanks to the apple cider vinegar ) hi Rhonda – i ’ m happy you the. Occasionally to redistribute dressing store bought is too finely chopped for our Memorial day gathering other veggies Sakura., really good will definitely add some great texture to this recipe with new photos, improved recipe instructions and. Vegan by simply swapping the honey, mustard, garlic powder, salt and pepper with new photos, recipe! Hi Annie – i ’ ve made this recipe 6 cups total ) inbox Hello... Sliced onion in a large Bowl to a classic BBQ side dish with the leftovers for the... Any social media is strictly prohibited you really can ’ t be it! Coleslaw ; ) posted it on her blo… vinegar coleslaw is a thing here the... Always helps to watch a step-by-step video tutorial our surprise, they gave it to.! Have any mayo BBQ sandwiches!!!!!!!!!... I used my food slicer to mince the cabbage, carrot and onion to a Bowl! To dive in flavors just weren ’ t beat 62 calories per serving the dates. Allow cabbage to wilt used your vinegar slaw last night please provide the of. Any replacement for celery seed, i didn ’ t have celery seed, i didn ’ go! Syrup for the honey wasn ’ t stop “ tasting ” it is most likely it more is! Slaw at R & R and think this is the perfect addition any! But next time i make it quick and easy to make it ’ s a..

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