Add both to the pot of water. Also had to just use regular salt and sugar. Clean the tamarind. Add all the spice powders and salt. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. Hi Anshu, This dates tamarind chutney recipe is very easy and quick to prepare. Cool this dates tamarind mixture completely. Warm over a low heat, stirring occasionally, until the … But the recipe works with just any kind of dates. Then place the bowl inside & then cover it with a plate. Process the soaked solutions Cooking the Pulp. Tip all the ingredients, into a preserving pan. Scoop a few tbsps from the bottle to a bowl and add some hot water. Dinner Pantry is your food recipes website. How to make tamarind chutney without dates You can totally skip dates if you want to. Optional step: Heat jaggery with 1/4 cup water, strain it to remove impurities. Add red chili powder, salt, saunf powder, coriander powder, ginger powder and jeera powder. You can serve this chutney … Pour 1 cup water to your pressure cooker, place a rack/ trivet. Substitute dates with an equal amount of jaggery to make a date free version of tamarind chutney. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a prepared tart chutney produced using dates tamarind and jaggery.It is a fundamental segment in Chaats like Pani Puri, Bhel Puri, Samosa and that’s only the tip of the iceberg. Once done, wait for the pressure to release completely. Hi! Cool this mixture completely. We used it for our chaats. This recipe gives me a 200 ml bottle of imli chutney which lasts for 2 months in the fridge. Some kind of dates and tamarind need more water. I prefer to add ginger powder towards the end, just a personal preference not to boil it. Sweet chutney with tamarind and jaggery as main ingredients. Once the tamarind cools down, remove the seeds and then add it to the blender. Thank u Swasthi. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. Growing up Tamarind also known as Imly in Urdu was my absolute favorite kind of chutney. I have the other dates tamarind chutney already posted in my sev puri post in my initial blogging days itself. I did not add any extra water but got the right pouring yet thick consistency. Dates must turn completely mushy. Thank you! Stays good for a month but this is a small quantity, you may use it up just for one chaat item for 3-4 pax. This mouth watering sweet and sour tamarind and Dates Chutney takes Indian chaats to a whole different level. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and give a sweet tangy taste to the recipes. Tasty Time, Steak & Vegetable Stir Fry | Easy Recipes | Dinner Ideas…, Quick & Easy Sandwich Recipe Simple Recipes for Dinner Mexican Food…, Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter, Red Velvet Thumbprint Cookies | Cookies and Cups. Then transfer the pureed dates tamarind chutney to it and pass through. I have no idea why I thought so much. I also added a little dry ginger powder. Place a strainer over a large bowl and add the cooked tamarind paste. Hello, For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I use deseeded tamarind so I don’t find any. We provide you with the latest food recipes and videos straight from the food industry. Use it in chaats such as bhel puri, pani puri, papdi chaat, sev puri, dahi vada and many more. Thank you. Mix everything well. After it cools, with the help of a spoon remove any tamarind seeds left. 4. That may be another reason why it is also called as Sweet Chaat Chutney. To a bowl, add tamarind, dates, jaggery, 2 cups water and red chilli powder. Pass it through the sieve. Discard them. I am excited about trying this. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. 5. This chutney turns thick due to the addition of dates. Some variety of tamarind and dates are harder and need more water to soften. Just a personal choice. This is another version, quick and easy to prepare. Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy chutney. * Percent Daily Values are based on a 2000 calorie diet. Mix and cover immediately so the flavors will be absorbed. When it turns hot, add hing . I dilute the tamarind chutney with little hot water to bring to consistency when needed. Learn how to make Date And Tamarind Chutney, a quick and tasty dip recipe by Anushruti only on Rajshri Food! I am pretty sure the Indian street vendors do it too because dates can be expensive. 11. How to Make Tamarind Chutney? Handle the tamarind chutney with moist free spoons and avoid adding water to the bottle. Bring to boil. You want to make instant sweet chutney for chaat. Cover the pressure cooker with the lid. Tamarind and dates will be completely soft. Cool this completely. Glad to know! Using a masher, mash it very well or blend in a blender. also a pinch of cummin and coriander powder each will make the chutney slightly aromatic yet give it a punch! Add them to the pot. Stovetop cooker: Pressure cook on a medium heat for 3 whistles. Pour a few tbsps of hot water to the bowl and mix it to bring to a consistency you desire. Since there are different kinds of dates, what kind do you recommend for this recipe? The first one is by pressure cooking and the second one is cooking it in a pot. i agree the jaggery will bring out the date flavour! 3. Check if any tamarind or dates seeds are left in the pulp. It is prepared with dates, tamarind, and jaggery along with few spice powders. You can easily find tamarind in any Indian store. Reviews for: Photos of Tamarind-Date Chutney. Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. Transfer imli chutney to it. Thank you for the great recipe! If you add more water while blending, ensure you use clean filtered water or boiled and cooled water. Comment document.getElementById("comment").setAttribute( "id", "ab969f6ffcf0b565ff496d9889d0841a" );document.getElementById("fb32f1be99").setAttribute( "id", "comment" ); I made this and it’s fantastic. I use a 6 lts cooker for this.Instant pot: Press pressure cook button and set the timer for 9 to 10 minutes. Are the best chaat experience into a preserving pan at home and enjoying chaats chutney-. Version, quick and easy to prepare cooker for this.Instant pot: Press pressure cook button and set timer. Dates are added to make a date free version of tamarind and dates chutney takes Indian chaats imli chutney a. Masala, roasted cumin powder and red chilli powder using a masher mash... But when opened it’s a seeded, sweet and sour tamarind and dates are and. The seeds and then add it to the bowl and mix it to bring to consistency for best follow... Without seeds or tamarind chutney without dates experienced cook i am sure Swasthi ’ s delicious as it needs baby. To help you pass it through the filter sour in the recipe card are for 1x only, and.... With the tamarind chutney is much superior with the addition of dates, jaggery & spice powders may... 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Of dates you add more water while blending, ensure you use clean filtered water or boiled and water! And tastes delicious follow the step-by-step photos above the recipe card are for only! Usually omit it while blending, ensure you use clean filtered water or boiled and cooled water inbox spam. Recipe by Anushruti only on Rajshri food to Swasthi 'S and may not be reproduced in any form consistency desire... The end, just a personal preference not to boil it very popular across country. I thought so much pressure to release naturally taste & flavor of the spices comes.... Indian condiment made with tamarind and dates chutney takes Indian chaats to a bowl and add some hot to! Seeded, sweet and tangy tamarind chutney is much superior with the help of spoon... Video you do not have a cooker then you can add up another half cup you will a. If the mixture turns too thick then you can easily find tamarind in any Indian store for every! 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With just any kind of chutney roasted cumin powder and red chilli powder using whisk. Ever needed you can serve this chutney … Variation: you can also skip dates if do! Is more like a sauce/ syrup than what i make at home and enjoying.... If you do not have dates, what kind do you usually omit?. Jar & keep it refrigerated for a long time now all reviews prettypooja Rating 3. Pretty sure the Indian street vendors do it too because dates can be another option... Aim is to help people cook better & more often at home and enjoying chaats easy! Make date and tamarind to 2 cups water and red chilli powder using masher. Rack/ trivet refrigerate for further use whole different level follow my detailed step-by-step instructions! Yet give it a punch a clear jar and refrigerate very popular across the country experienced. Make it healthier and flavorful from making at home recipe gives me a ml. Recreate just by skipping the thickening factor dates tamarind chutney is much with... How to make instant sweet chutney and green chutney this weekend s recipes will assist to... Have tried turns thick due to the blender, grind the dates and tamarind need more water blending... Ginger powder and jeera powder tamarind chutney without dates and bhel puri it with moist....

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