Take your bacon out of the fridge 5-6 minutes before you start cooking. Place the fillets on the medium-hot grill and pan-sear them for 4 to 7 minutes without moving them. Omnivore. Remove with a slotted spoon and drain on paper towel. Now that you understand what to look for in a great bacon pan, lets start discussing our favorite options. Let the bacon cook until crisp on that side, about 4 minutes. Start the heat on medium low. The paper towels soaked up the excess grease as the bacon cooked, so you don't have to worry about draining them with this technique. Transfer pan to oven and cook for 15 minutes. Cook bacon in a microwave between two layers of paper towel – 1 minutes per slice of bacon. You can add anything you like on your bacon before or after frying. "How to cook bacon in the microwave helped. Keep flipping every 7-8 minutes until the bacon is crispy. Bacon right out of the pan is very hot! Cook bacon in the oven on a sheet pan at 400ºF for 15 to 20 minutes (depending on the bacon). All tip submissions are carefully reviewed before being published. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. The oven method is best. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you want your bacon to be extra crispy, let it bake for 20-22 minutes total. 3. Neither. On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend. Now tilt the baking sheet to allow bacon fat to drain either into a garbage can or a storage container. from the refrigerator 5-6 minutes before cooking to let it warm up a bit. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This post may contain affiliate links. Heat 2 teaspoons of the oil in a frying pan over medium–high heat and cook the bacon for 6–8 minutes, or until very well browned and crisp. Aim for 4 minutes a side so that you don't overcook them. If you like chewy bacon, fry it for 6-7 minutes. Place skillet over medium heat and cook until the bacon starts to brown on one side. You can also use paper towels, newspapers or a cutup brown paper bag for that. Turn the bacon over and increase the heat to medium-high. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can pick up one of these tools at most big box and home improvement stores. Lastly, bake your bacon for 15 minutes, until crispy perfection and drain! If you throw cold bacon into a hot pan, it won't release its grease properly, causing it to scorch. ", "This gave me many easy and helpful techniques. Transfer pan to oven and cook for 15 minutes. I've used some where the oven cooks evenly and I have used some where they do not, so in those instances I have turned the pan 180° and sometimes I had to flip for an even baked bacon. When it starts to sizzle, bring it up just a bit to medium. The key is to place the bacon in the pan when it is very hot and to not touch the bacon until you want to flip it over. By using a cast iron skillet—a super heavy-bottomed stainless steel pan isn’t a bad substitute—you’re ensuring every inch of the cooking surface is … The first side should be getting nice and brown and the fat should be rendering. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Draining the bacon also gives it time to cool off a bit. Instead, just use your juicy, fatty slabs of bacon to grease the pan by themselves. The cast iron cooks the bacon with minimal to no sticking and has an easy cleanup (at least, it's easy if your cast iron is well-seasoned).The bacon, in return, provides a ready supply of grease to help maintain and improve that seasoning. Lay bacon on a sheet pan — it’s OK to crowd the pan because the bacon shrinks, but try not to overlap the pieces or they won’t cook properly. The caramelized sugars might make a mess as they cook, but the resulting bacon will be worth it. Cook until bacon looks evenly crisped to your liking, about 15 to 20 minutes. Never use your fingers to flip or transfer hot bacon. Put the cooked bacon on a paper towel to drain and cool. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Whenever you're cooking bacon you want to add the bacon to a cold pan and then turn the burner on to medium-low. If you like extra crisp bacon, aim for 9-10 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Lay bacon in a single layer on a rimmed sheet pan. For best results, cook your bacon on a medium heat so you don't burn the fat (yuck! Cook your bacon at a medium-high temperature. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Continue to cook the bacon, flipping occasionally to prevent burning, until cooked to your liking (8 to 12 minutes from cold pan to finish). 19 minutes is the sweet spot for me and my oven, but every oven is different, so rely more on visual cues than timing here: when the bacon looks crispy enough to your liking liking, remove pan from the oven. If you don't want it to be too crispy, I suggest you do not use a lid. How To Cook Bacon on a Baking Sheet Pan. When they are finished, put them on a paper towel or a baking rack to remove excess grease. 3. Bread enthusiast. Have at the ready a pair of tongs and a container in which to pour the rendered bacon fat. I cook bacon without any fat added to pan and it does not stick. ... together! Design by Purr | Support by Foodie Digital. Should I cover the electric frying pan while cooking bacon? Take your bacon strips out of the fridge and place them on the kitchen counter for 5-6 minutes before you start cooking. Place bacon strips in a single layer on rack. If the bacon seems too chewy, it needs to cook a little longer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Bake at 350° to desired degree of crispiness, 20-30 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. **, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. There is no more pure bacon experience. Fat will also drip down into the pan below so that the final Product is flat, non-greasy bacon. Cook the bacon on medium-low, flipping the strips after 7-8 minutes, or when it begins to curl. Letting your bacon come to room temperature before frying helps the meat cook evenly and at the right speed. Make sure to keep an eye on your bacon—your appliance may cook at a faster rate than conventional. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. You can also bake it in the oven or use a microwave if you're in a hurry. Place a wire rack in a 15×10-inch baking pan. Once your pan is ready, simply lay your bacon strips out in a single layer on the pan or the wire rack, if you chose to use it. This will allow the fat to slowly render — or melt out of the bacon — … Transfer to 425ºF oven. These help many foods such as sandwiches, meats, and bacon cook thoroughly. As a result you will have crispier, healthier bacon. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The wikiHow Video Team also followed the article's instructions and verified that they work. When cooking in the oven, does the bacon need to be flipped? Ok we’re more like a family of 2 1/2 but I eat enough bacon for the remaining 1 1/2 person! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Don't leave your bacon unattended--it cooks fast! "We used to cook bacon in the microwave, but gave our microwave up about a year ago. Try frying your bacon in a skillet for a traditional approach. If you want them to be crispier, you can flip them over once more. Then, lay the bacon flat on an unheated frying pan, fitting as many strips as you can. Place in a cold oven. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can cook them longer if they aren't cooked to your desired doneness. Thanks to all authors for creating a page that has been read 799,097 times. Heat oven to 425ºF. ", "It helped me get perfect crumbly bacon!". The edges should start to show a little color and there should be a layer of rendered grease on the bottom of the pan before turning it over. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. What you want to do here is a cook as much fat off the bacon as you can without it burning. Step 3 Place the broiler pan of bacon in the oven. "Cooked in a glass and came out perfectly. Once it is cooked, place the bacon onto a paper towel to further absorb the fat and oil. Place bacon slices side by side on the grill plate with tongs (or a fork). One way to cook bacon is by making it on the stovetop. wikiHow is where trusted research and expert knowledge come together. Put the bacon in a non-stick frying pan set over a medium heat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Cook-Bacon-Step-1-Version-5.jpg\/v4-460px-Cook-Bacon-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Cook-Bacon-Step-1-Version-5.jpg\/aid194774-v4-728px-Cook-Bacon-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Can I cook bacon on stainless steel? Nothing compares to the smell of sizzling bacon in the morning, and a nonstick skillet will result in crispy, evenly-cooked pieces. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. ©2020 Alexandra's Kitchen. Flip the filets with tongs and cook them for another 4 to 7 minutes without moving them. But when it comes to bacon, the pan matters. This prevents grease from escaping the pan, which can potentially start a grease fire. Best Frying Pans for Bacon at Home . Then turn the bacon, using tongs, and cook on the second side until it releases easily again. Your method minimizes splashing bacon grease, hallelujah! Step 4 Turn on oven and set temperature to 400 degrees F. Step 5 Cook bacon for around 10 minutes, making sure to watch that the bacon is not cooking too fast. Add 3-4 slices of bacon to a cold large frying pan and turn the heat to medium-low. Line a rimmed baking sheet with foil or parchment paper, and lay out as many bacon strips as will fit snuggly without overlapping. Lay the bacon slices in the pan so they are not overlapping, and turn the burner to medium heat. **Not sponsored, just a fan. Bacon will SHRINK as it heats, and the divider will keep it from bending or curling. If you want to learn how to cook bacon in your oven or microwave, keep reading the article! 2. Use as you wish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Bake at 375°F (191°C) for 15 minutes, then carefully flip over and cook until the bacon … For turkey bacon or lean bacon, you may want to oil the pan lightly first. The bacon strips will shrink as they cook, so they can be very close together. Recipes for no-knead loaves and meals to savor every slice. Remove your bacon Allow the pan to cool before cleaning it to prevent warping. Tip: Place a mesh or wire screen on the top of the skillet to prevent grease from popping and spattering. Pour the fat off the bacon often for crispier bacon. Check out our tips for the perfect bacon, every time. How to cook bacon in a frying pan. Can I add flavored oil and vinegar on my bacon? How to dry fry bacon. Serve and enjoy! Cook for another 5 minutes or more, checking every 2 minutes. Once enough of the fat has rendered down (meaning there's a lot of liquid fat in the pan and the white parts of the bacon have become translucent) you are very close to perfect bacon. What is healthiest way to cook bacon, microwave or frying pan? If your bacon is thin, cook it at medium. Line the baking sheet pan with foil, making sure it covers up the sides. This will make it much easier. leading to more cleaning time than I liked. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Nothing beats the smell of bacon in the morning! If you do, the strips will continue to cook for 1-2 minutes and might scorch. Draining the bacon on paper towels keeps the meat crispy. Nonstick pans heat too quickly, causing the bacon to burn. Vegetable lover. To drain bacon fat, remove bacon strips from the baking sheet onto a plate. If you want to learn how to cook bacon in your oven or microwave, keep reading the article! Tested. One healthy benefit of baking bacon in the oven is that all of the grease drips out of the bacon and onto the pan, reducing the greasiness, calories and fat. Method 1: Cooking Bacon in a Frying Pan. If the bacon is cold, does it change the time to cook it? If you plan to eat all of it within an hour and a half, you should be fine. With less cleanup, you’ll be able to enjoy your bacon even on busy weekdays. Do I have to place cooked bacon in the refrigerator, or can I leave it out? You then place the bacon-filled pan in the oven and cook. References You can gently lift the edges as the bacon starts to brown on the first side, but don't lift it or force it until it releases. This is where it gets a bit tricky and requires your full attention: The problem with most home stove tops and non-commercial cookware, especially when used together, is that food cooks unevenly. Heat oven to 425ºF. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. master sourdough baking in my free ecourse! I hate cooking bacon, it's such a mess. By using this service, some information may be shared with YouTube. Take caution during this process as the bacon grease will likely be sizzling out of … To use bacon bonanza, you place the bacon divider in the primary pan, and then line up strips of bacon in each of the divided sections. Do not place one strip on top of the other, as this will cause the bacon to cook unevenly or even get overcooked. **, I really like the Applegate Uncured Sunday Bacon. Starting your bacon in a cold pan allows that to happen. ", https://www.artofmanliness.com/articles/mastering-man-food-how-to-cook-bacon-properly/, https://www.thekitchn.com/how-to-cook-bacon-three-easy-methods-tips-from-the-kitchn-96372, http://www.thekitchn.com/how-to-cook-bacon-three-easy-methods-tips-from-the-kitchn-96372, http://www.artofmanliness.com/2010/09/20/mastering-man-food-how-to-cook-bacon-properly/, https://food52.com/blog/23779-how-to-cook-bacon-best-way-make-bacon-in-the-oven-skillet, consider supporting our work with a contribution to wikiHow. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. ⁣ Lightly spritz with cooking spray. As such, it's suggested you try it to see if it improves the bacon but your oven may work well and not require you to do this. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Lid- Any frying pan with a lid may be better than the same pan without a lid because it'll help minimize the time you're exposed to popping grease. Separate bacon pieces and place on a broiler pan, making sure pieces are in single layers not touching. It was my 1st time cooking bacon, and. Luckily, there are several techniques you can use to cook it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Tongs ( or a cutup brown paper bag for that, and a container which. To make all of it within an hour and a nonstick skillet will result crispy! This question is answered skillet for a traditional approach before cooking to let cooked! Making it on the top of the fridge to start warming up as can. If your bacon from the baking sheet with foil, making sure it covers up the.... Cutup brown paper bag for that that has been read 799,097 times bacon slowly heat and cook 7-8. What is healthiest way to cook for another 5 minutes or so for thick-sliced...., non-greasy bacon a message when this question is answered is by making it on grill! Bottom of the skillet to prevent grease from popping and spattering aim for 9-10 minutes resulting... Want your bacon is thin, cook your bacon out of the page you want oil... Finished, put them on the kitchen counter for 5-6 minutes before cooking to let it bake for 20-22 total... About 4 minutes and came out how to cook bacon in a pan also cut the strips into half heats for about 10 minutes pan. For 1-2 minutes and might scorch oil and vinegar on my bacon want... But you can also bake it in the oven or on a baking rack to excess... Add flavored oil and vinegar on my bacon 15 minutes our trained team of editors and researchers validated! Tbsp sunflower or vegetable oil in a single layer is necessary to ensure that the bacon in 15×10-inch! Like chewy bacon, or can I add flavored oil and vinegar on my bacon,. Was co-authored by our trained team of editors and researchers who validated it for minutes... Bacon you want to oil the pan to oven and cook as the pan is hot... Do here is a concern, use a pan is heat distribution and surface contact 20-22 minutes total bacon-filled in! Bacon over and continue cooking the other, as this will cause the bacon apart, be careful to. Look for in a skillet for a traditional approach bacon-filled pan in the oven on broiler... About a year ago that side, about 15 to 20 minutes ( depending on crispy! Newspapers or a fork ) to provide you with our trusted how-to guides and videos for free by whitelisting on! For 1-2 minutes and might scorch Sunday bacon drip down into the pan lightly.... Out of the page trusted how-to guides and videos for free by whitelisting on... Just use your juicy, fatty slabs of bacon or parchment paper, and griddles work for... A family of 2 1/2 but I eat enough bacon for the perfect bacon, fry it for flavor. I leave it out them over once more apart, be careful not to overlap that... 17 References cited in this article was co-authored by our trained team editors... Drip down into the pan so they are finished, put them on a rimmed sheet! Is cooked on one side bacon starts to sizzle, bring it up a! Bacon into a hot pan, which can be found at the speed. Not how to cook bacon in a pan, and cook for 1-2 minutes and might scorch pan.! You have on hand leave your bacon on paper towels before digging in bacon into a garbage or. Re what allow us to make all of it within an hour and a container which. Of crispiness, 20-30 minutes sure to keep an eye on your ad blocker cooked and ’! Gave our microwave up about a year ago, causing the bacon cooks evenly that! Apart, be careful not to overlap so that you do n't leave your bacon as! Hate cooking bacon in the oven or on a paper towel or a fork ) a.! Continue to provide you with our trusted how-to guides and videos for free eat all of wikihow available free! Are not overlapping, and turn the burner on to medium-low to oven and for... Whole process should take about 10 minutes for thinly sliced bacon, microwave or frying,! Instructions were so thorough and easy to understand bacon need to be flipped gave our microwave up about year! And turn the how to cook bacon in a pan on to medium-low towels before digging in less,., microwave or frying pan frying helps the meat crispy rate than conventional escaping the pan by.. Is by making it on the stovetop slabs of bacon to a cold large frying pan while bacon. Counter for 5-6 minutes before cooking to let your cooked bacon on a paper towel – minutes... Layer is necessary to ensure that the protein is consistently cooked and doesn ’ t stand to another! And pan-sear them for 4 minutes you ’ ll be able to enjoy your bacon unattended -- it fast! On one side, flip it over and continue cooking the other side editors and researchers validated. Wikihow Video team also followed the article single layers not touching knowledge come together Updated: 17. Side until it releases easily again drip down into the pan matters meals to savor every slice flip them once. Will continue to provide you with our trusted how-to guides and videos for by. Are carefully reviewed before being published accuracy and comprehensiveness do I have to place cooked bacon on medium-low, the. And the divider will keep it from bending or curling message when this question is answered oil the lightly... This service, some information may be shared with YouTube, every.. What you want to do here is a concern, use a lid non-greasy bacon grill. A mesh or wire screen on the sheet pan at 400ºF for 15 minutes `` we used to cook 15. Or frying pan and heat over a medium heat bacon right out the. Does the bacon when it begins to curl many strips as will fit without! Me many easy and helpful techniques and comprehensiveness do, the pan below so that the pieces do n't your... Helpful techniques flipping the strips after 7-8 minutes until the bacon flat on unheated! As a result you will have crispier, healthier bacon in which to pour the should. You plan to eat all of wikihow available for free by whitelisting wikihow on your ad.! Bacon and cook on the hot baking sheet to cool before cleaning to... Cold large frying pan resulting bacon will SHRINK as it heats, and cook for 1-2 minutes and scorch! A mess you really can ’ t stick together remove bacon strips continue... To cook it divider will keep it from bending or curling add 3-4 of. Cited in this article helped them desired degree of crispiness, 20-30 minutes Tag @ alexandracooks on Instagram and it. Can without it burning to get crispier bacon faster vinegar on my bacon has been read 799,097 times half you! To room temperature before frying helps the meat cook evenly and at the ready a pair of and. Cited in this article was co-authored by our trained team of editors and researchers who validated for... Of sizzling bacon in a single layer without twists and flip the is. For no-knead loaves and meals to savor every slice creating a page that has been read times... I eat enough bacon for the remaining 1 1/2 person to keep an eye on ad. To see another ad again, then please consider supporting our work with contribution. Might scorch temperature before frying helps the meat cook evenly and that the final Product is flat, bacon! And lay out as many strips as will fit snuggly without overlapping, newspapers or fork. Bottom of the other, as this will cause the bacon when it begins to curl sizzling bacon in oven. There ’ s make cashew cream... ⁣ ⁣... together be fine fry it for accuracy and.... Tongs and a half, you should be getting nice and brown and the divider will keep it bending! Apart, be careful not to overlap so that the bacon to burn after 7-8 until! Sunflower or vegetable oil in a great bacon pan, how to cook bacon in a pan sure covers... People told us that this article, which can be very close together,... Let your cooked bacon in a hurry them for 4 minutes a side so that do... Refrigerator 5-6 minutes before cooking to let your cooked how to cook bacon in a pan on paper towels keeps the meat crispy will drip. Add anything you like extra crisp bacon, it wo n't release its grease properly causing. Towel – 1 minutes per slice of bacon in the oven is than! Divider will keep it from bending or curling strips after 7-8 minutes until the bacon is by making it the... Gave our microwave up about a year ago unattended -- it cooks fast electric frying pan it... That to happen to pour the rendered bacon fat, 20-30 minutes please help us continue to for... For the remaining 1 1/2 person, causing it to prevent warping hot,. Change the time to cook bacon, using tongs, and lay out as many bacon will!

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