I love bacon so I made the sacrifice and cooked it on the stove for years in spite of the greasy mess. If you are looking for less clean up then skip the rack step. If you don’t have a silicone mat, cover your baking sheet with foil instead! Preheat oven to 400° and line a large baking sheet with foil. Although some of the ideas sound great in theory, they fail to address the cleaning of the wire rack that the bacon is baked on. Bake bacon for 22 to 27 minutes at 350 F. How Long To Cook Bacon In The Oven At 375 F Bake bacon for 20 to 25 minutes at 375 F. How Long To Cook Bacon In The Oven At 400 F (Recommended!) Do you like it chewy? How long does bacon take to cook in the oven. It is! And from this love I’ve discovered the best way to cook it! Slide it into the oven and go do something else for 15 to 20 minutes. For crispier bacon, place an oven safe baking rack on top of the parchment paper. It’s okay if the bacon is touching—it will shrink up a lot while it cooks. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. Bake for 15-20 mins, or until very crispy. First of all, using a rack on top of your baking sheet is going to give you crispier bacon 100% of the time instead of cooking it flat right on the parchment paper so by using the baking rack, your bacon will be a little crispier because it’s up out of the grease so the grease actually drips off the meat. Again, we think that 400 is the perfect temperature to cook bacon at but use your discretion. We think the ideal temperature to cook bacon in the oven is 400 degrees, and at that temperature, it takes 20 minutes to cook perfectly. However, it does not smell as much as it does if you cook it on the stovetop. Place the pan in the oven and bake until bacon is crispy, about 15-20 minutes. Cook your bacon at 400 degrees for about 20 minutes, without flipping over. Preheat oven to 425 degrees F and line a baking sheet with a silicone baking mat, then place an oven safe wire cooling rack on top. You may be used to making bacon on the stovetop which you have to use a fork or tongs to flip it over so that you can evenly cook your bacon slices on both sides. Start by preheating your oven to 400°F. All you have to do is pick them up, bring them home and preheat your oven or grill to cook up delicious stuffed pork chops. Bacon Cooked in the Oven – PIN WIN!! Sometimes it can be used in preparing other foods if you are looking to add more flavor to your meal. I absolutely love a good piece of bacon. Another thing that bacon grease goes well with is seafood, brush it on your fish to give it extra flavor, and sprinkle some of those extra bacon bits on top of your fish or mix it with your baked scallops. Layout your slices of bacon the same way as above, trying not to overlap them. Once it cooled down it was PERFECT! If you don’t line the sheet it will need some scrubbing. https://inspiredimperfection.com/recipes/how-to-cook-bacon-in-the-oven The bacon cooks more evenly in the oven because when it cooks on the stove it only gets heat from the bottom. The bacon doesn’t have to be turned over as it cooks. ★☆ In this case, you may want to flip the bacon after it has been in the oven for 12 minutes to ensure that both sides cook evenly. There is more than one way to cook bacon — all of them fine — but baking it in the oven is unrivalled in terms of ease. You can still cook at 400 degrees if you like, but if your bacon is super thick, you might not get the result you are looking for. It’s okay if the bacon is touching—it will shrink up a lot while it cooks. Bake your bacon at 400 degrees for about 25 minutes. If you like your bacon crispy then cook it on a rack over a baking sheet because by elevating it off the tray it will be crispier because its not sitting in the grease. It comes in cubes or strips and they serve it with pizza or pasta. Top 5 bacon recipes to try 1. Once you learn to bake your bacon, it will be obvious to you why many people have been doing it this way for years. up then skip the rack step. ★☆, COPYRIGHT © 2020 I CAN'T BELIEVE IT'S LOW CARB! Remove the tray from the oven and use tongs to flip over the bacon. I mean honestly, who doesn’t love bacon?! I bake bacon in the oven at least 3 times a week so I thought “Why not share all of my tips and tricks for How to Cook Bacon in the Oven with my readers!” I could literally give the person who invented bacon … Canadian Bacon – Then there is Canadian Bacon which is part of the pork loin which is cut from the back of the pig. First of all, using your oven means no more standing at your stove while the bacon cooks, and getting that strong bacon smell all over you! Here are a few examples to give you some guidelines: If you cook bacon in the oven at 350 degrees: If you cook bacon in the oven at 375 degrees, If you cook bacon in the oven at 400 degrees, If you cook bacon in the oven at 425 degrees. I use it sometimes to add to olive oil to fry things in like chicken or eggplant or zucchini…etc. Maybe 10 minutes is perfect for you. While you are baking the bacon in your oven you may only want 2 or 3 pieces. Line your sheet with parchment paper or aluminum foil because it keeps your bacon from sticking to the pan and it is easier to clean up afterward. The wire cooling rack allows the heat to reach both sides of the bacon for crispier slices. If you don’t have either, just soak your baking sheet in hot, soapy water and the grease should clean off just fine. You can still cook at 400 degrees if you like, but if your bacon is super thick, you might not get the result you are looking for. Line your baking sheet with a silicone mat, place the cooling rack on top, and grease the rack with cooking spray. Flip bacon slices with kitchen … Now that we know the basics, it’s time to make baked bacon! It’s easy to just put the leftover slices into a Ziploc baggie or into an airtight plastic container. Because we have made bacon in the oven so many times, I am going to share some important tips with you to make your new experience go smoothly: Some people like tender bacon and some people like crispy bacon, it’s all a matter of taste. Remove cooked bacon to a paper towel-lined plate to drain. Baking bacon flat on a sheet pan is going to give you more tender bacon. In this method, we’re still going to use a baking sheet and line it with aluminum foil or parchment paper, and after, the next step is to place your rack on top. Which brings me to another approach when baking your bacon in the oven. This is also helpful if you need to increase the fat for a low carb diet. Since everyone loves bacon, including me, it’s so easy and so much fun to write this recipe to share with you, because the best way to cook your bacon, is in the oven. How long to put bacon in the oven depends on your desired texture: briefer for softer, longer for crisper. You could actually eat it as is but it’s much more palatable cooked more. to coat your steaks before grilling or to your roast before baking…. What should I use? I’m sure you have wondered what to do with the leftover bacon grease after cooking your bacon. Leftover bacon is also a great addition to other recipes! Lay bacon in a single layer across baking sheet, taking care that pieces don't overlap. Some say that thick-cut bacon comes off of the wire rack more easily, but I use regular pork bacon and grease the rack generously and it comes off just fine! Next thing, put a baking rack on top of your baking sheet. What to Serve with Bacon . I think we can agree however that the worst thing to do is to make burnt bacon or bacon that is too soggy. No need to stand right there and watch it the whole time. You will get good results without it. That doesn’t mean you should go hog-wild. You may have also read that she loves to cook it this way and she calls it her “hands-off method.” Her method is very similar to what we’re describing to you as well. To save your bacon grease, line a fine mesh sieve with a paper towel or cheesecloth, pour the bacon grease over the sieve, and let it drain into a jar. Bake it for 20-25 minutes; If you cook bacon in the oven at 400 degrees. The only variation is to bake it on a baking sheet lined with aluminum foil instead of parchment paper. Total Time 23 mins. If using, line a wire rack on your baking sheet. Benefits of cooking bacon in the oven. With a cold oven, follow these steps: Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. In this section, we are going to explain to you how to make both tender bacon and crispy bacon in your oven. This method is fuss-free. Place on a plate lined with paper towels to drain. There are several ways to cook bacon in the oven. Here's how to make bacon in the oven. The first thing that you need to do is figure out which baking sheet that you have that would be the best for cooking your bacon. How long to put bacon in the oven depends on your desired texture: briefer for softer, longer for crisper. Once your bacon is completed cooking then place it on a dish covered with paper towels to absorb any excess grease. Once your perfectly crisp bacon strips have finished cooking, strain and save the leftover bacon grease. Read my honest review here. Posted on Last updated: March 20, 2020 By: Author Leigh Oskwarek. Don’t throw your bacon grease away. Grab a rimmed baking sheet and line with either parchment or foil, leaving enough to cover a half-inch up the edges so the grease won’t spill over. It's no secret that undercooked, pinkish bacon often gets the boot, while perfectly crisp strips are a one-way ticket to a pork lover's heart. I prefer using parchment paper. It only takes about 20 minutes! This is the perfect breakfast. Baking it on a cooling rack will make your bacon come out crispier. If you don’t line the sheet it will need some scrubbing. When you bake your bacon in the oven the fat will drip off the bacon into your pan. Even if you are doing the Keto diet, you shouldn’t be making bacon the #1 ingredient in your diet. Print Recipe Pin Recipe Add to Collection Go to Collections. Will love but definitely recommended certainly does not belong in the oven and it... The crispier it will come out more tender it only gets heat from the bottom which more! 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